Steps
- 1
Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
- 2
Stir in crab and green onions.
- 3
Beat the egg and water together in small bowl.
- 4
Place a Tablespoon of the crab mixture in center of wonton wrapper.
- 5
Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
- 6
Deep fry in small batches in 375°F oil until golden brown.
- 7
These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
- 8
Serve warm with your favorite dipping sauces. Enjoy!!
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