Homemade Chicken & Dumpling Soup

Name: Homemade Chicken & Dumpling Soup
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 clove garlic; 1/2 tsp ground black pepper; 1/2 tsp salt; 1/2 tsp oregano; 3 chicken breasts; 1 quart chicken stock; 2 cup water; 1 chicken bouillon cube; 1 can cream of chicken soup; 1 whatever veggies you'd like (peas, carrots, corn, etc); 1 cornstarch or flour (to prefered texture); 1/4 cup butter (salted or unsalted); 1 cup all-purpose flour; 2 tsp baking powder; 1 tsp sugar; 1/2 tsp salt; 1 tbsp margarine; 1/2 cup milk

Kendall @x0cowgirl0x

Modesto, California

My boyfriend told me his favorite food growing up was chicken and dumpling soup. Whipped it up with inspiration from other recipes I found online.

Kendall @x0cowgirl0x

Modesto, California

My boyfriend told me his favorite food growing up was chicken and dumpling soup. Whipped it up with inspiration from other recipes I found online.

Saved

Ingredients

3 hours

4 servings

Chicken Soup
5 clovegarlic
1/2 tspground black pepper
1/2 tspsalt
1/2 tsporegano
3chicken breasts
1 quartchicken stock
2 cupwater
1chicken bouillon cube
1 cancream of chicken soup
1whatever veggies you'd like (peas, carrots, corn, etc)
1cornstarch or flour (to prefered texture)
1/4 cupbutter (salted or unsalted)
Dumplings
1 cupall-purpose flour
2 tspbaking powder
1 tspsugar
1/2 tspsalt
1 tbspmargarine
1/2 cupmilk

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Steps

3 hours

1

Dice up garlic into a fine texture.
2

Add cream of chicken soup, chicken stock, water, bouillon cube, salt, pepper, chicken, garlic and veggies to crock pot.
3

Cook on high for 3 hours or low for 6 hours.
4

Remove chicken and shred, place back in crock pot.
5

Mix all ingredients for dumplings together. (For thicker dumplings, add more flour)
6

Remove some broth from crock pot and place in pan on stove. Bring to a slow boil.
7

Lump small amounts of dumpling dough into pan, let simmer for 10 minutes.
8

Place dumplings and broth back into crock pot, mix together. Add in corn starch if you prefer soup to be on the thicker side.