Chicken & Cheese "Hot Mama" Pocket

Name: Chicken & Cheese "Hot Mama" Pocket
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Jumbo butter flavored biscuits; 8 oz Ground chicken; 1/4 cup Cream of chicken; 1/4 cup Water; 5 Mushrooms; 1 cup Cheddar & Swiss Cheese; 2 cup Frozen Breakfast Potatoes; 2 cup Sliced chicken sausage link; 3 tbsp olive oil; 1/4 cup sweet onion

Sweetest Taboo @chef_sweetest_taboo

So. Cal

close up view! :-P

Sweetest Taboo @chef_sweetest_taboo

So. Cal

close up view! :-P

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Ingredients

30 mins

4 servings

1 packagesJumbo butter flavored biscuits
8 ozGround chicken
1/4 cupCream of chicken
1/4 cupWater
5Mushrooms
1 cupCheddar & Swiss Cheese
2 cupFrozen Breakfast Potatoes
2 cupSliced chicken sausage link
3 tbspolive oil
1/4 cupsweet onion

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Steps

30 mins

1

preheat oven to 350°
2

place biscuits on ungreased cookie sheet. horizontally slice 90% through biscuits & set aside.
3

cook ground chicken (options: turkey, beef, pork)
4

add cream of chicken & water together in a small bowl & stir together until smooth. set aside. add mushrooms & onions to ground chicken. cook 5 additional minutes then add cream of chicken/water mixture. make sure mixture isn't watery by adding cream of chicken/water mixture in chicken in small increments. it should be consistency close to stuffing & not runny.
5

add 2-3 tablespoons of olive oil in pan. add potatoes and season to taste. cook well to a crisp so they're not mushy
6

cook 1/2 of sausage link. cut into small pieces. set aside in bowl.
7

mix amounts of potatoes & ground chicken to your liking
8

add: 1 tablespoon of ground chicken inside each biscuit....1 teaspoon of potatoes in each.... 1 teaspoon of cheese in each.
9

as you add all of the ingredients in each biscuit, lightly pull top part of biscuit half over the ingredients, making sure to carefully stretch out the dough with your fingers to ensure all of the ingredients in the middle are covered with the dough. press edges together with fingers or fork. place in oven at 350° for 20-25 mins depending on oven variations. *all measurements are approx. remove from oven, sprinkle top with cheese combo or leave plain. let cool for 5 mins.
10

enjoy on the go! tastes just as good when reheated. (-: