cauliflower chick pea curry

Name: cauliflower chick pea curry
Yield: 6 servings
Cuisine: American
Ingredients: 1 small head cauliflower, broken into florets; 1 can 15 ounces chick peas (garbanzo beans), rinsed and drained; 1 can 14 ounces coconut milk; 3 tbsp green curry paste; 1/4 tsp salt; 1 bunch green onions, sliced, bottoms and tops separate; 1 tbsp cold water; 2 tsp corn starch; 1 cup frozen peas; 1/2 cup cashews

Mrsrachaelr @cook_2918626

cauliflower chick pea curry

Mrsrachaelr @cook_2918626

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Ingredients

6 servings

1 smallhead cauliflower, broken into florets
1 can15 ounces chick peas (garbanzo beans), rinsed and drained
1 can14 ounces coconut milk
3 tbspgreen curry paste
1/4 tspsalt
1 bunchgreen onions, sliced, bottoms and tops separate
1 tbspcold water
2 tspcorn starch
1 cupfrozen peas
1/2 cupcashews

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Steps

1

In large skillet, combine cauliflower, chick peas, green onion bottoms, coconut milk, curry paste, and salt. bring to a boil then reduce heat and simmer 5 minutes.
2

mix cornstarch and water until smooth. add to skillet, along with peas. bring to a boil and cook 2 additional minutes.
3

serve over quinoa or rice and sprinkle with cashews and green onion tops.