Toss sirloin roast with just enough olive oil to cover. Season generously with dried spices on all sides. Marinate from 4-48 hours if possible. Recommended, but not completely necessary

Roast at 350° for approximately one hour, or until desired doneness.

Slice thinly against the grain.

Variations; Mustards, pesto, bbq sauce, gin, bourbon, vodka, red wine, beef stock, demi glace, potato, celery, carrots, onions, smoked paprika, applewood seasoning, liquid smoke, Worcestershire