Garlic Mushrooms

Name: Garlic Mushrooms
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams white mushrooms; 2 tbsp butter; 2 clove garlic; 2 tbsp creme fraiche

Celeste @celeste_xtina_C00K5

Essex

I just love garlic with mushrooms of any kind, and I needed a side to go with a steak for Valentine's. This fits the bill, or can be put on toast (brioche especially) for breakfast, supper or just a snack.

Celeste @celeste_xtina_C00K5

Saved

Ingredients

15 mins

2 servings

400 gramswhite mushrooms
2 tbspbutter
2 clovegarlic
2 tbspcreme fraiche

Saved

Steps

15 mins

1

Wipe mushrooms, then cut any larger ones into halves or even quarters.
2

Crush garlic cloves (easy with a sprinkle of sea salt on top)
3

Melt butter in a large saute pan.
4

Add mushrooms and garlic and sizzle on a medium heat for 8- 10 mins, until turning brown but not yet yeilding all their mushroomy juices.
5

Add the creme fraiche and season with a little more salt and some freshly ground black pepper.
6

Warm through until the creme fraiche is bubbling hot.
7

Serve either as a side/sauce or on buttered toast :)