Garlic Mushrooms

Celeste
Celeste @celeste_xtina_C00K5
Essex

I just love garlic with mushrooms of any kind, and I needed a side to go with a steak for Valentine's. This fits the bill, or can be put on toast (brioche especially) for breakfast, supper or just a snack.

Garlic Mushrooms

I just love garlic with mushrooms of any kind, and I needed a side to go with a steak for Valentine's. This fits the bill, or can be put on toast (brioche especially) for breakfast, supper or just a snack.

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Ingredients

15 mins
2 servings
  1. 400 gramswhite mushrooms
  2. 2 tbspbutter
  3. 2 clovegarlic
  4. 2 tbspcreme fraiche

Cooking Instructions

15 mins
  1. 1

    Wipe mushrooms, then cut any larger ones into halves or even quarters.

  2. 2

    Crush garlic cloves (easy with a sprinkle of sea salt on top)

  3. 3

    Melt butter in a large saute pan.

  4. 4

    Add mushrooms and garlic and sizzle on a medium heat for 8- 10 mins, until turning brown but not yet yeilding all their mushroomy juices.

  5. 5

    Add the creme fraiche and season with a little more salt and some freshly ground black pepper.

  6. 6

    Warm through until the creme fraiche is bubbling hot.

  7. 7

    Serve either as a side/sauce or on buttered toast :)

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Celeste
Celeste @celeste_xtina_C00K5
on
Essex
I love simple food from around the world.
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