A picture of Poolish Dough (Sponge Dough).

Poolish Dough (Sponge Dough)

caroline.soong.7 @cook_3164227

I love baking and if want to bake always have passion to make the best out of what I'm baking. Not only on the surface but the entire product & taste.

I love baking and if want to bake always have passion to make the best out of what I'm baking. Not only on the surface but the entire product & taste.

Poolish Dough (Sponge Dough)

caroline.soong.7 @cook_3164227

I love baking and if want to bake always have passion to make the best out of what I'm baking. Not only on the surface but the entire product & taste.

I love baking and if want to bake always have passion to make the best out of what I'm baking. Not only on the surface but the entire product & taste.

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Ingredients

1 kgWhite Bread Flour
1 kgIce Water
1 1/2 gramsactive dry yeast

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Steps

1

Mix all together for 3-4 minutes on low speed. Just to combine
2

Keep in container to ferment for 8 hours before using
3

This is a sponge dough using for all type of bread making. I used it for turkish bread, baguettes & many more other bread.

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Cooksnaps

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caroline.soong.7 @cook_3164227

on December 14, 2014 10:28

Langkawi

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