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Poolish Dough (Sponge Dough)
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A picture of Poolish Dough (Sponge Dough).

Poolish Dough (Sponge Dough)

caroline.soong.7
caroline.soong.7 @cook_3164227
Langkawi

I love baking and if want to bake always have passion to make the best out of what I'm baking. Not only on the surface but the entire product & taste.

I love baking and if want to bake always have passion to make the best out of what I'm baking. Not only on the surface but the entire product & taste.

Read more

Poolish Dough (Sponge Dough)

caroline.soong.7
caroline.soong.7 @cook_3164227
Langkawi

I love baking and if want to bake always have passion to make the best out of what I'm baking. Not only on the surface but the entire product & taste.

I love baking and if want to bake always have passion to make the best out of what I'm baking. Not only on the surface but the entire product & taste.

Read more
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Ingredients

  • 1 kgWhite Bread Flour
  • 1 kgIce Water
  • 1 1/2 gramsactive dry yeast
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Steps

  1. 1

    Mix all together for 3-4 minutes on low speed. Just to combine

  2. 2

    Keep in container to ferment for 8 hours before using

  3. 3

    This is a sponge dough using for all type of bread making. I used it for turkish bread, baguettes & many more other bread.

    A picture of step 3 of Poolish Dough (Sponge Dough).
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caroline.soong.7
caroline.soong.7 @cook_3164227
on December 14, 2014 10:28
Langkawi

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