Baked Bacon Cheeseburger Egg rolls

Name: Baked Bacon Cheeseburger Egg rolls
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground beef or turkey; 1 each Small Onion chopped; 4 each slices of bacon or turkey bacon diced; 1 cup shredded cheddar cheese; 1 packages Egg roll wrappers; 1 tbsp each of bbq sauce, ketchup and prepared yellow mustard; 1 Salt and pepper to taste; 1 Garlic powder to taste; 1 olive oil spray

tiffany.corrales @cook_3911279

Denver, Colorado

Kid friendly!!!!

tiffany.corrales @cook_3911279

Denver, Colorado

Kid friendly!!!!

Saved

Ingredients

45 mins

6 servings

1 lbGround beef or turkey
1 eachSmall Onion chopped
4 eachslices of bacon or turkey bacon diced
1 cupshredded cheddar cheese
1 packagesEgg roll wrappers
1 tbspeach of bbq sauce, ketchup and prepared yellow mustard
1Salt and pepper to taste
1Garlic powder to taste
1olive oil spray

Saved

Steps

45 mins

1

In large skillet brown meat with onions and bacon, season with salt pepper and garlic powder. Add ketchup, bbq sauce and mustard and cook until meat is thoroughly cooked and there is no more liquid. Let cool for a few minutes.
2

Pre heat oven to 375°F. Spray baking sheet with olive oil spray. On flat surface lay egg roll wrapper with one corner facing you. In the middle lay down 1 1/2 tbls. cheese and on top of that 1 1/2 tbls. meat mixture.
3

To roll egg roll fold in sides, then take side facing you and fold into middle and then tightly roll. Dab water on last corner to hold egg roll together. Lay egg roll on baking sheet, make sure they don't touch. Repeat until meat mixture is completely used.
4

Spray egg rolls with olive oil spray make sure to get ends so they don't burn. Place in oven and bake for 12 minutes or until golden brown. Flip hakf way through baking to make sure both sides brown.Let cool and serve with extra ketchup for dipping.