Quick,Easy, Very little mess. :-)

I love making pizza but I don't like all the mess of making the dough with the yeast so I use this little trick to make it quick a mess free.

I created this recipe because I wanted to eat crispy pizza at home!It will become crispy if you knead the dough well and roll it out into a thin crust.When you are not planning to use the dough right away, please cover with plastic wrap to prevent it from drying out! Recipe by Okuraku Mko

I really wanted to eat pizza, so I just kneaded the dough to see what would happen.It's a fuss-free pizza dough that doesn't require much rising time. Still, it tastes great.Increase the cake flour for a soft pizza, or bread flour for a crunchy pizza.In short, you don't have to be precise. Recipe by Kokoakukki-

Craving pizza but short on time? This lazy pizza recipe skips the kneading and yeast — just mix, pour, top, and bake. Ready in just 20 minutes, it’s perfect for busy days or lazy evenings. Customize it with your favorite toppings and enjoy a hot, cheesy homemade pizza faster than delivery!

I used home-made rice flour to try out various dishes, and came up with a simple and delicious chewy dough. This is a convenient way to re-appropriate leftovers from other dishes.This dough has the stickiness of rice flour, and a delicious salty taste. Use sugar, soy sauce, or nori seaweed for mochi rice dumplings, or enjoy it as pizza for a nice side dish. When baking in a toaster oven, divide the dough in half and shape into 2 oblong pieces. Please be careful not to burn yourself. When I make this, I always reduce the recipe by one half. Recipe by mini

I tried various different recipes for pizza and finally settled with this one.-Simple Pizza Sauce: Add a little bit of mustard to ketchup and mix.-To make it more Italian: Sprinkle on some oregano or basil.-To make it taste even better: Swirl on some olive oil.-Spread out the dough to match the baking tray that fits in your toaster oven. Make sure to check the size beforehand.-Since the crust is thin, the cheese easily melts off, so please place the pizza on a sheet of parchment paper while baking. Recipe by maynyan

I was taught this recipe by a friend.We were hanging out at her place I was shocked that she could whip up a pizza in 20 minutes!1. The dough will be easier to handle if you let it sit for 10 minutes, but there's no problem if you use it straight away.2. The baking time will depend on your oven and the toppings used. Toppings that take a long time to cook will require about 20 minutes. Recipe by skytower

I referred to a friend's recipe, and revised parts of it, since I thought the yeast will function better that way.Very easy for sure! Not only does it omit the kneading process, but you can also make it in no time, so please make it with your kids! As long as you have the ingredients at hand, you can make it in no time and eat!Perfect for Christmas or birthday parties too since it looks great on the table. Recipe by Kyaroppe

it was easy to make and was delicious!!!

Our family prefers homemade when it comes to pizzas. We bake two pizzas and add two to four types of toppings.The picture above shows a pizza made with homemade teriyaki chicken and sauce, and one with homemade sauce topped with wiener sausages and salami.You can also leave the dough out to rise while creating the toppings.The baking time will differ depending on the toppings, so adjust accordingly. Recipe by *Anna*