Basic fluffy white bread

Name: Basic fluffy white bread
Total time: 9000 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 packages red star yeast; 2 cup water; 2 cup dry milk powder; 1/2 cup oil; 2 tbsp granulated sugar; 1 tbsp semolina; 1 tbsp salt; 3 cup all purpose flour; 1 tbsp wheat protein

Zyurelaie @cook_3020728

After a very long hunt I finally found the perfect fluffy bread recipe from a friend and tweaked it to makes my own. I used semolina to really add flavor. I can tell when it's been left out. Also the wheat protein is crucial to the light and fluffy texture. You can get bread flour and leave it out since that's what bread flour is. I just don't like storing different plain flour.

Zyurelaie @cook_3020728

Saved

Ingredients

2 hours 30 mins

24 servings

2 packagesred star yeast
2 cupwater
2 cupdry milk powder
1/2 cupoil
2 tbspgranulated sugar
1 tbspsemolina
1 tbspsalt
3 cupall purpose flour
1 tbspwheat protein

Saved

Steps

2 hours 30 mins

1

Dissolve yeast in 1/2 cup warm water.
2

Combine milk, remaining water, oil, sugar, and half of the flour in a mixing bowl.
3

Mix in the yeast and water proof
4

Knead in remaining flour and knead for 6 to 8 minutes
5

Let rise 1 hour
6

Punch down and roll out into 2 12x8 inch rectangle.
7

Roll firmly into a log from the short end. Place on pan seam side down.
8

Key rise another hour
9

Bake 375° f for 30 to 35 minutes