Squash Casserole

Name: Squash Casserole
Cuisine: American
Ingredients: 2 lb yellow summer squash; 1/4 cup chopped onion; 1 can cream of chicken soup; 1 cup sour cream; 1 cup shredded carrots (optional); 8 oz pkg of seasoned stuffing mix; 1 can chicken chunks (optional); 1/2 cup melted butter

Niki Eubanks @cook_3685043

Squash Casserole

Niki Eubanks @cook_3685043

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Ingredients

2 lbyellow summer squash
1/4 cupchopped onion
1 cancream of chicken soup
1 cupsour cream
1 cupshredded carrots (optional)
8 ozpkg of seasoned stuffing mix
1 canchicken chunks (optional)
1/2 cupmelted butter

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Steps

1

Cook squash and onion in boiling salted water for 5 minutes in a pan. Combine soup, carrots, chicken, sour cream, and cheese. Fold in drained squash and onion. In a separate bowl, combine stuffing mix and butter. Spread 1/2 stuffing mix in large casserole dish. Spread vegetable mix on top. Sprinkle remaining stuffing mixture over the top.
2

Bake at 350°F for 25-30 minutes.