New york cheese cake

Name: New york cheese cake
Total time: 1500 s
Yield: 16 servings
Cuisine: American
Ingredients: 3/4 cup milk; 1 1/2 cup white sugar; 4 eggs; 1 tbsp vanilla extract; 1 cup sour cream; 1/4 cup all-purpose flour; 1 1/2 stick butter; 2 tbsp white sugar; 4 each cream cheese 8oz block; 1 1/2 packages Graham crackers crushed. equal to about 15 whole crackers

ChefJohn @Crypto_john

SoCal

This cheesecake is very good and not to sweet. The baking time can vary between 60 -70 minutes. I bake it for 70 minutes.

ChefJohn @Crypto_john

SoCal

This cheesecake is very good and not to sweet. The baking time can vary between 60 -70 minutes. I bake it for 70 minutes.

Saved

Ingredients

25 mins

16 servings

3/4 cupmilk
1 1/2 cupwhite sugar
4eggs
1 tbspvanilla extract
1 cupsour cream
1/4 cupall-purpose flour
1 1/2 stickbutter
2 tbspwhite sugar
4each cream cheese 8oz block
1 1/2 packagesGraham crackers crushed. equal to about 15 whole crackers

Saved

Steps

25 mins

1

Preheat oven to 350°F, grease a 10 in springform pan
2

Go to step 3
3

In a medium bowl mix graham cracker crumbs with melted butter and 2 tablespoons sugar press into the bottom of the pan.
4

In a large bowl mix cream cheese with sugar until smooth blend in milk then mix the eggs in one at a time just enough to incorporate them mix in sour cream vanilla and flour until smooth or filling into prepared crust
5

Bake in a preheated oven for an hour and 10 minutes then turn the oven off and let the cake cool in the oven with the door closed for at least 4 to 5 hours this will prevent cracking then chill and refrigerate the cake until serving time you can cut this cake in to 12 or 16 slices.