Cheesecake With An Oreo Twist

Name: Cheesecake With An Oreo Twist
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Premade Oreo Pie Crust; bunch Raspberries; 1 ~CHEESECAKE MIX~; 4 8oz. Philadelphia Cream Cheese (room temp); 1 cup Sugar; 4 large Eggs; 1/3 tbsp Vanilla extract; 1/3 tsp Lemon Juice; 1/4 tsp Lime Juice; 1 ~TOPPING~; 2 cup Whip Cream; 4 oz Philadelphia Whipping Cream Cheese; 1/2 cup Sugar; 1/3 tsp Vanilla extract

D's @cook_2800336

Nothing more, I just love cheese cake!!!

D's @cook_2800336

Nothing more, I just love cheese cake!!!

Saved

Ingredients

30 mins

8 servings

1Premade Oreo Pie Crust
bunchRaspberries
1~CHEESECAKE MIX~
48oz. Philadelphia Cream Cheese (room temp)
1 cupSugar
4 largeEggs
1/3 tbspVanilla extract
1/3 tspLemon Juice
1/4 tspLime Juice
1~TOPPING~
2 cupWhip Cream
4 ozPhiladelphia Whipping Cream Cheese
1/2 cupSugar
1/3 tspVanilla extract

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Steps

30 mins

1

Cheesecake mix: Blend all ingredients. Mix in 1 egg at a time. *I usually blend for about 5-8min.
2

Pour the mix into Oreo pie crust. Smooth evenly.
3

Bake for 60 min. @ 350°
4

Let cool for 45min. Then refrigerate for a several hours. (The cooler the better)
5

Topping: Mix (with spoon) all ingredients. Refrigerate until ready to top the cheesecake.
6

Add Topping to the cheesecake and Raspberries
7

Enjoy!!!!! Oh and post your pics!