15 minute LAKSA

Name: 15 minute LAKSA
Cuisine: American
Ingredients: 5 Shallot; 6 clove garlic; 1 Thumb size piece of Ginger; 2 tbsp Shrimp paste; 1/2 cup water; 2 1/2 cup chicken stock; 12 Green Prawns; 1/3 cup Laksa paste; 400 ml Coconut Cream; 8 Fish balls; 1 tsp sugar; 1 Splash of fish sauce; 1 lime juice; 1 Pack Vermicelli noodles; 125 grams Shredded cooked chicken; 1 coriander leaves and spring onions

PaKettle @cook_2936503

15 minute LAKSA

PaKettle @cook_2936503

Saved

Ingredients

5Shallot
6 clovegarlic
1Thumb size piece of Ginger
2 tbspShrimp paste
1/2 cupwater
2 1/2 cupchicken stock
12Green Prawns
1/3 cupLaksa paste
400 mlCoconut Cream
8Fish balls
1 tspsugar
1Splash of fish sauce
1lime juice
1Pack Vermicelli noodles
125 gramsShredded cooked chicken
1coriander leaves and spring onions

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Steps

1

Blend first 6 ingredients into a smooth paste.
2

Shell prawns and fry shells in 80 ml of oil for 1 minute. Discard shells. Add blended paste to oil And fry 1 minute, add 1/3 of laksa paste. Fry until fragrant, add chicken stock and bring to boil, Add coconut cream and simmer. Add fish balls, Sugar, fish sauce and lime juice.
3

Cook vermicelli in pan of boiling water, Scoop noodles into Colander, Poach prawns in same water,
4

Transfer noodles and prawns to bowl Ladle over broth, top with shredded cooked chicken and bean sprouts. Top with coriander leaves and sliced spring onions.