Put the fillet in a deep bowl

Pour the lemon juice on top of the fish then add salt , pepper and any other spices/flavours you like

Leave the fish in lemon juice for 40 min

In another bowl mix the flour with tumeric well

Put each piece of the fillet in the flour mix and make sure the flour cover both sides of the fillet

Heat a cooking pan over the stove. Add few drops of oil

Put the fish fillet on the pan and flip it to the other side after one side is golden

Repeat for all the peices