Garlic Parmesan Pork Chops

Name: Garlic Parmesan Pork Chops
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 to 6 Bone-in Pork chops; 1 can Cream Of Mushroom Soup; 1 cup Apple Cider vinegar; 1 large Sweet Onion Sliced Very Thin; 1/3 stick Of Butter; 1 parmesan cheese; 1 garlic powder; 1 olive oil

MiaMay @cook_2905517

Union, Missouri

Garlic Parmesan Pork Chops

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Ingredients

15 mins

4 servings

4to 6 Bone-in Pork chops
1 canCream Of Mushroom Soup
1 cupApple Cider vinegar
1 largeSweet Onion Sliced Very Thin
1/3 stickOf Butter
1parmesan cheese
1garlic powder
1olive oil

Cooking Instructions

15 mins

1

These pork chops are cooked in the crock pot and the best way to do it is to rub down the pork chops with olive oil and then sprinkle them on both sides with powdered garlic and freshly grated Parmesan Cheese. Use your fingers to pat the Parmesan Cheese and the powdered garlic into the pork chops.
2

Spray the inside of your crock pot with vegetable cooking spray and then place the pork chops you prepared above into the crock pot.
3

Now all of your ingredients to the crock pot in on top of the pork chops.
4

Turn the crock pot on high and let it cook for 6 hours. Check about once a hour to make sure it doesn't dry out. If it appears to get to dry at any point add a 1/4 cup of apple cider
5

I like to serve these pork chops over saffron rice and I serve broccoli and cheese with the meal also. I also serve Cheddar Bay Biscuits.