
Veggie Sauté With Pesto

1blondie1968 @cook_2699479
Steps
- 1
Heat a large sauté pan over medium high heat for 2 minutes.
- 2
Add olive oil, green beans and asparagus.
- 3
Cook, stirring occasionally, for 7 minutes.
- 4
Add mushrooms, tomatoes and seasonings and continue cooking for another 3 minutes.
- 5
Transfer vegetables to a large bowl and let cool.
- 6
Stir in pesto, avocado and mozzarella pearls and serve.
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