My Easy Chicken and Dumplings

Name: My Easy Chicken and Dumplings
Yield: 4 servings
Cuisine: American
Ingredients: 1 Rotisserie chicken-skinned and shredded; 32 oz Water; 2 Chicken bullion cubes; 2 can Chicken broth low sodium; 1 can low sodium Cream of chicken, with herbs-I take the pieces of chicken out of it lol and toss; 1 Onion diced; 1 as needed Garlic powder; 1 as needed Onion powder; 1 as needed Dash table blend seasoning; 2 can Pillsbury buttermilk biscuits; as needed AP Flour-to roll biscuits in; As needed McCormick celery veggie seasoning

LISA DUNSON @LisaDunsonGA

Athens, Georgia

Figured I would try a easier way with biscuits this time, can broth, and an already cooked rotisserie chicken instead of completely by scratch like I usually make. Just made this for an easy meal!

LISA DUNSON @LisaDunsonGA

Athens, Georgia

Figured I would try a easier way with biscuits this time, can broth, and an already cooked rotisserie chicken instead of completely by scratch like I usually make. Just made this for an easy meal!

Saved

Ingredients

4 servings

1Rotisserie chicken-skinned and shredded
32 ozWater
2Chicken bullion cubes
2 canChicken broth low sodium
1 canlow sodium Cream of chicken, with herbs-I take the pieces of chicken out of it lol and toss
1Onion diced
1as needed Garlic powder
1as needed Onion powder
1 as neededDash table blend seasoning
2 canPillsbury buttermilk biscuits
as neededAP Flour-to roll biscuits in
As neededMcCormick celery veggie seasoning

Saved

Steps

1

Add the water to a bigger size pot, then Dice onions, and add them to water.
2

Once water, and onions comes to a boil, throw in the 2 cubes of chicken bouillon.
3

Stir it all up. Add the cans of chicken broth, and seasonings. Stir, let it come to a boil. Then add cream of chicken. Continue to stir until the cream turns petty solid, with no lumps. Add chicken. Turn down to low simmer.
4

Prepare a floured surface. Take biscuits apart, and roll each side in the flour. Until you have done them all. Then you can roll it flat, and cut in several pieces. OR...if you like thick dumplings...don't roll them flat, just make sure you cut in smaller sizes.
5

Turn the broth back up to medium high boil. Add the cut floured biscuit pieces, and add them a few at a time, stirring slowly. And just continue to do this, until they're all in there. Stir it up slowly,and put on medium and let cook until biscuits pieces are no longer doughy inside. Make sure to stir regularly. Once you put the biscuit pieces in, it takes about 45 min or so before they are no longer doughy inside.
6
7

Let cool, to thicken up a bit, and enjoy!