Matumbo mbuzi

Name: Matumbo mbuzi
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 kg matumbo; 1 large onion; 3 large tomatoes; 1 tablespoon royco; Salt; Cooking oil

Alesio @cook_9626847

Matumbo mbuzi

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Ingredients

45 minutes

3 servings

1/2 kgmatumbo
1large onion
3large tomatoes
1 tablespoonroyco
Salt
Cooking oil

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Steps

45 minutes

1

Boil matumbo for 20 minutes
2

Prepare onions and tomatoes
3

Preheat pan with cooking oil
4

Add onions and give time to cook add tomatoes and some water to cook tomatoes
5

Add matumbo and salt with some water
6

Add royco in a bowl with some water then stir and add in the matumbo
7

Close and leave it to cook
8

When ready serve with either ugali, chappati or Rice.

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Cooksnaps

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Alesio @cook_9626847

on November 05, 2017 14:12

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