Teriyaki Chicken

Name: Teriyaki Chicken
Yield: 2 people
Cuisine: American
Ingredients: 2 pieces boneless chicken thigh with skin on; 3 tablespoon soy bean sauce; 3 tablespoon mirin cooking seasoning; 3 tablespoon Sake; 1 tablespoon honey; Half teaspoon minced ginger; Some sesame seed

🌼Joyce's Paradise Cuisine 🌼 @cook_9628982

One of my favorite dish. ❤️

🌼Joyce's Paradise Cuisine 🌼 @cook_9628982

One of my favorite dish. ❤️

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Ingredients

2 people

2 piecesboneless chicken thigh with skin on
3 tablespoonsoy bean sauce
3 tablespoonmirin cooking seasoning
3 tablespoonSake
1 tablespoonhoney
Halfteaspoon minced ginger
Some sesame seed

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Steps

1

Put 2 tablespoon oil into the pan. Using medium heat cook 2 pieces of chicken thigh 3 minutes for each side. Remove the extra oil before next step.
2

Put the 2 pieces of chicken thigh back to the pan. Still using the medium heat cook with the mixed sauce for about another 3 minutes both side.
3

Slice the 2 pieces of chicken thigh into small pieces and put them over the rice. Spread some sesame seed over them.
4

Enjoy it! 🤗