Pumpkin leaves

Name: Pumpkin leaves
Total time: 1800 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 3 bundles pumpkin leaves; 2 tbsp oil; 1/2 tsp salt; 1 small onion; 2 medium size tomatoes; 50 mls cream / 250 litre of milk; munyu(alkaline)

lynn @cook_9626845

Pumpkin leaves

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Ingredients

30 minutes

3 serves

3 bundlespumpkin leaves
2 tbspoil
1/2 tspsalt
1small onion
2medium size tomatoes
50 mlscream / 250 litre of milk
munyu(alkaline)

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Steps

30 minutes

1

Boil for 5 mins with munyu. Cut tomatoes and onions.
2

Put oil in a sufuria. Add onions and fry until golden brown.
3

Add in tomatoes and Fry until soft.
4

Add in the boiled pumpkin leaves and stir. Add in salt and stir.
5

Add in cream and boil for further 3 minutes then serve.
6

Serve best with ugali.

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Cooksnaps

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lynn @cook_9626845

on November 05, 2017 14:25

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