Steps
- 1
Boil beans with little salt and water
- 2
Now heat oil in kadhai and add ginger garlic paste and mix it and saute it for few minutes.
- 3
Add onion tomato paste and turmeruc, red chilli powder and curd and mix it and wait till all water from it gets evaporates.
- 4
Now add cooked rajma, rajma masala and salt as per taste and cook it till curry gets nice oil layer on top.
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