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Dahi bada
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A picture of Dahi bada.

Dahi bada

Harpreetkaur Kaur
Harpreetkaur Kaur @cook_9583830

Necessary in every party

Necessary in every party

Read more

Dahi bada

Harpreetkaur Kaur
Harpreetkaur Kaur @cook_9583830

Necessary in every party

Necessary in every party

Read more
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Ingredients

  • 2 cupsoaked moongdal
  • 2 cupthick curd
  • 2 tbspsugar
  • 1 tbsproasted cumin powder
  • 1 tbspblack salt
  • 1/2 tbspchat masala
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Steps

  1. 1

    Soak the moongdal for 4-5 hours Drain it and grind it in fine paste

  2. 2

    The batter should be like idli batter semi thick..add salt and little of cumi powder

  3. 3

    Grease your idli stand and pour one spoon batter in each and let it steam for 15-20 minutes give it a toothpick test if it comes out clean your bada is ready take them out and soak them in hot water for 15-20 minutes or till they are soft in texture

  4. 4

    Take them out and squeeze all the excess water from them Whip the curd and sugar till light and soak these bada in it for 15-20 minutes

  5. 5

    Take them out in serving bowl and sprinkle chat masala cumin powder black salt and red chilli powder

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Harpreetkaur Kaur
Harpreetkaur Kaur @cook_9583830
on November 05, 2017 17:21

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