Put cornflakes and raisins in mixing bowl. Set aside.

put peanut butter and scotchies in a microwave safe dish.

microwave on high for about 1 minute in 15 minute intervals.

YOU MUST STIR MIXTURE EVERY 15 SECONDS.

At the end of one minute, if there are still little bits left, its ok. Just stir until melted and smooth. (I use the handle of a wooden spoon)

Once melted, add to cornflakes and mix until completely coated.

Using a tablespoon or 1 1/2 inch disher, (larger if you like) scoop mix onto baking sheet or platter or anything else you can put in fridge.

Space them about an inch or two apart.

Once they are all scooped out, refrigerate for at least 15 minutes to set. Keep refrigerated. (they will melt)

you should get about 30 or so.