
Steps
- 1
Put cornflakes and raisins in mixing bowl. Set aside.
- 2
put peanut butter and scotchies in a microwave safe dish.
- 3
microwave on high for about 1 minute in 15 minute intervals.
- 4
YOU MUST STIR MIXTURE EVERY 15 SECONDS.
- 5
At the end of one minute, if there are still little bits left, its ok. Just stir until melted and smooth. (I use the handle of a wooden spoon)
- 6
Once melted, add to cornflakes and mix until completely coated.
- 7
Using a tablespoon or 1 1/2 inch disher, (larger if you like) scoop mix onto baking sheet or platter or anything else you can put in fridge.
- 8
Space them about an inch or two apart.
- 9
Once they are all scooped out, refrigerate for at least 15 minutes to set. Keep refrigerated. (they will melt)
- 10
you should get about 30 or so.
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