Easy to Make at Home Okonomiyaki

Name: Easy to Make at Home Okonomiyaki
Yield: 2 servings
Cuisine: American
Ingredients: 400 ml White flour; 4 tsp Dashi stock granules; 1/3 Cabbage; 1/2 Yamaimo yam (grated); 2 Eggs; 200 ml Water; 50 grams Tempura crumbs (optional); 1 Favourite ingredients (ex : shrimp, pork belly, squid, etc); 1 Vegetable oil

cookpad.japan @cookpad_jp

I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home.

These will taste more delicious with lots of yamaimo yam. When you are frying, don't press down on the okonomiyaki. There's a lot of cabbage, but if you shape the mixture carefully during Step 5, it will stick together. Recipe by Mikabon888

I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home.

cookpad.japan @cookpad_jp

I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home.

Saved

Ingredients

2 servings

400 mlWhite flour
4 tspDashi stock granules
1/3Cabbage
1/2Yamaimo yam (grated)
2Eggs
200 mlWater
50 gramsTempura crumbs (optional)
1Favourite ingredients (ex : shrimp, pork belly, squid, etc)
1Vegetable oil

Saved

Steps

1

Roughly chop the cabbage into 1cm squares. Don't worry, just chop roughly.
2

Beat eggs in a bowl. Add the flour and the dashi stock granules, and whisk well.
3

Pour water into Step 2 bowl little by little while whisking. Break up the lumps and mix well.
4

When the mixture is done, add the roughly chopped cabbage, tempura crumbs (if you have them), and grated yamaimo yam into the bowl. Mix well from the bottom.
5

Heat oil in a pan or on an electric griddle, and pour in some of the mixture from Step 4. Make a 3cm flat pancake.
6

When browned, flip it over.
7

When both sides are cooked, enjoy with sauce, mayonnaise, bonito flakes, and aonori seaweed if you like.
8

I used shrimp this time.