Chicken and sausage Gumbo - quick and easy

Name: Chicken and sausage Gumbo - quick and easy
Total time: 3600 s
Cuisine: American
Ingredients: 1 packages chicken wings; 3 large Sausage; 1 onion, chopped; 5 dash Creole seasoning; 5 dash Hot pepper flakes; 1 box Gumbo mix; 1 box of rice

clevon.green @cook_3203709

Hinesville, Georgia

My mother makes this from scratch. Sense I am not as good as my mother I used the gumbo mix to give me a boost. I'm from Louisiana, and if you know anything about Louisiana then you know what gumbo is.. I love this.. I eat it all year round but it normally for really cold days.

Chicken and sausage Gumbo - quick and easy

Share its first Cooksnap!

clevon.green @cook_3203709

Ingredients

1 hour

1 packageschicken wings
3 largeSausage
1onion, chopped
5 dashCreole seasoning
5 dashHot pepper flakes
1 boxGumbo mix
1 boxof rice

Cooking Instructions

1 hour

1

First seasoning chicken
2

Then cut up the 3 large sausage
3

Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side
4

Cover with aluminum foil
5

Then place the pan into the oven on 350°F
6

Cooked chicken and sausage for about 25 minutes
7

Meanwhile get you a big pot and pour in 6 cup of water
8

Add in gumbo mix onions and bell pepper
9

Let the mixture cook down for about 15 minutes
10

Is in a chicken and sausage to the mixture
11

Once again that the gravy cook down until you feel that is thick enough
12

Meanwhile get a medium saucepan
13

Put about a cup of rice into the saucepan
14

Then wash off or rice with water
15

Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time
16

Add salt (optional)
17

Then put it on medium heat and let it cook
18

You have to watch it
19