Chicken and sausage gumbo

Name: Chicken and sausage gumbo
Cuisine: American
Ingredients: 3 sausages, cut; 2 chicken breasts, cut; 1 can of whole tomatoes (cut in quarters); 1/2 onion, chopped; 2 celery stalks chopped; 1/2 bell pepper, chopped; 3/4 all-purpose flour; 3/4 vegetable oil; 4 garlic cloves, minced; 1 can of corn; 1 cup whole okra, cut in halves; 1 Creole seasoning, to taste; 1 salt/pepper to taste; 1 cayenne pepper, lightly to taste; 1 crushed red pepper, lightly to taste; 4 cup chicken broth; 1 rice; 1 hot sauce, squirt; 1 worcestershire sauce, squirt

saint.lloyd082 @cook_3796067

A mixture of recipes I researched. My first time and it turned out great!

saint.lloyd082 @cook_3796067

A mixture of recipes I researched. My first time and it turned out great!

Saved

Ingredients

3sausages, cut
2chicken breasts, cut
1 canof whole tomatoes (cut in quarters)
1/2onion, chopped
2celery stalks chopped
1/2bell pepper, chopped
3/4all-purpose flour
3/4vegetable oil
4garlic cloves, minced
1 canof corn
1 cupwhole okra, cut in halves
1Creole seasoning, to taste
1salt/pepper to taste
1cayenne pepper, lightly to taste
1crushed red pepper, lightly to taste
4 cupchicken broth
1rice
1hot sauce, squirt
1worcestershire sauce, squirt

Saved

Steps

1

Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
2

Mixed in diced vegetables for 5 minutes
3

Add chicken, sausage, garlic and seasonings
4

Add chicken broth, corn, okra, and tomatoes
5

Bring to boil and let simmer on low/medium heat, stirring occasionally
6

Serve over rice