Cruncy Rice

Name: Cruncy Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Beef Consume; 1 can Mushroom Soup; 1 cup Uncle Bens Converted rice ( you can use the quick minute rice just different texture); 3 tbsp butter; 1 can Water Chestnuts (Sliced); 1 can Mushrooms ( I use fresh)

jenerator42087 @cook_3418105

Saint Louis, Michigan

Its my fiancé's favorite recipe from his grandma so I make it for him when he is sick or special occasions.

jenerator42087 @cook_3418105

Saint Louis, Michigan

Its my fiancé's favorite recipe from his grandma so I make it for him when he is sick or special occasions.

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Ingredients

1 hour

4 servings

1 canBeef Consume
1 canMushroom Soup
1 cupUncle Bens Converted rice ( you can use the quick minute rice just different texture)
3 tbspbutter
1 canWater Chestnuts (Sliced)
1 canMushrooms ( I use fresh)

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Steps

1 hour

1

Preheat oven to 350°F
2

Add every ingredient into a 8x8 casserole dish. Then stir together
3

Cover with tin foil and bake for 30min. Remove tin foil and stir the. Bake for another 30min.
4

Once done dig in!