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Cruncy Rice
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A picture of Cruncy Rice.

Cruncy Rice

jenerator42087
jenerator42087 @cook_3418105
Saint Louis, Michigan

Its my fiancé's favorite recipe from his grandma so I make it for him when he is sick or special occasions.

Its my fiancé's favorite recipe from his grandma so I make it for him when he is sick or special occasions.

Read more

Cruncy Rice

jenerator42087
jenerator42087 @cook_3418105
Saint Louis, Michigan

Its my fiancé's favorite recipe from his grandma so I make it for him when he is sick or special occasions.

Its my fiancé's favorite recipe from his grandma so I make it for him when he is sick or special occasions.

Read more
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Ingredients

1 hour
4 servings
  • 1 canBeef Consume
  • 1 canMushroom Soup
  • 1 cupUncle Bens Converted rice ( you can use the quick minute rice just different texture)
  • 3 tbspbutter
  • 1 canWater Chestnuts (Sliced)
  • 1 canMushrooms ( I use fresh)
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Steps

1 hour
  1. 1

    Preheat oven to 350°F

  2. 2

    Add every ingredient into a 8x8 casserole dish. Then stir together

  3. 3

    Cover with tin foil and bake for 30min. Remove tin foil and stir the. Bake for another 30min.

  4. 4

    Once done dig in!

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jenerator42087
jenerator42087 @cook_3418105
on September 06, 2014 22:31
Saint Louis, Michigan

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Keywords

Rice Water Chestnut Mushroom Beef Butter

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