We love this birria style beef recipe when we don't have the traditional dried chillis on hand. We use the beef for everything from tacos to sandwiches. We use an instapot, but any slowcokker works. (Based on a recipe from thecookingjar.com)

This is a classic Mexican BBQ.

These plant-based birria tacos are like a love letter to your soul ! Bold, comforting, and full of flavor. Every bite tells a story of healing and growth, inviting you to make something real and powerful right in your own kitchen. Made with care and packed with smoky, vibrant flavors, they show that food can be so much more than just a meal. It’s about nourishing yourself, celebrating your journey, and enjoying every single bite !

We usually get 3 large bowls of Ramen out of this but you can stretch it to 4

To use this as birria ramen see the very bottom of this recipe.

To introduce TACOS or other mexican food to family members or friends from other countries can be difficult as not many have access to authentic mexican ingredients. Ancho, Pasilla and Guajillo chillies are hard to come by and these chilies are used in mexican food. Knowing what they can or cannot get helps us to come up with this recipe with minor adjustments without compromising on the taste of Birria Taco. This recipe uses dried chilies that is available in many Asian shops around the world since it's used in many Asian food. This dried chili is similar to Arbol chili (Chile de Árbol).#CA2025#CookpadApron2025#may2026#Birria#lunch#dinner#snack#appetizer#starter#beef#meat#mexican#texas#HEB#boneless#lamb#fingerfood#taco#redonion#pork#bites#chuckroast#slowcook#slowcooker#consomé

Nothing better than dipping your tacos in a rich and hearty sauce. Meaty mushrooms shredded and slow cooked , then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime … and of course, a side of the most delicious and savory consommé. This Mexican dish with a plant based twist comes together easily, and is so delicious!*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

Cookpad member Pinkblanket’s Kitchen listed her Birria Taco recipe in here, I made it from ingredients on hand, and I made it very spicy.Quesabirria is a birria taco with cheese and consommé dip.I love new ways to cook tough meats, because we raise and butcher our own beef, pork, lamb, goat and fowl, and eat game meat like elk and venison. We eat all the tough meat cuts ourselves.These tacos and the consommé dip taste delicious. Thank you, cookpad member Pinkblanket’s Kitchen.#CA2025

The best Green Birria tacos with so much Flavor 🔥

This was my contribution to a Cinco de mayo potluck. Turned out great.