Birria Tacos (The Impossible Way)

Name: Birria Tacos (The Impossible Way)
Total time: 7200 s
Yield: Plenty of people
Cuisine: American
Ingredients: 1 bag Violife cheese (or cheese of your choice); 3 Roma tomatoes; 1 Onion (yellow or white); 1 handful Cilantro; 1 can (use half for milder flavor) Chiles in adobo; 1 teaspoon Chicken flavor bouillon; 1 pinch Allspice; To your liking Vegetable broth; 3-4 Bay leaves; 1 pack Impossible meat; 2 tablespoons Olive oil; To taste Paprika; To taste Garlic powder; To taste Onion powder; To taste Cumin

Kei Kei @TheResilientSpoon_

These plant-based birria tacos are like a love letter to your soul ! Bold, comforting, and full of flavor. Every bite tells a story of healing and growth, inviting you to make something real and powerful right in your own kitchen. Made with care and packed with smoky, vibrant flavors, they show that food can be so much more than just a meal. It’s about nourishing yourself, celebrating your journey, and enjoying every single bite !

Kei Kei @TheResilientSpoon_

Saved

Ingredients

1-2 hours

Plenty of people

1 bagViolife cheese (or cheese of your choice)
3Roma tomatoes
1Onion (yellow or white)
1 handfulCilantro
1 can(use half for milder flavor) Chiles in adobo
1 teaspoonChicken flavor bouillon
1 pinchAllspice
To your liking Vegetable broth
3-4Bay leaves
1 packImpossible meat
2 tablespoonsOlive oil
To taste Paprika
To taste Garlic powder
To taste Onion powder
To taste Cumin

Saved

Steps

1-2 hours

1

Blend tomatoes, onion, cilantro, chiles in adobo, garlic, bouillon, and allspice until smooth.
2

Pour mixture into a pot, add vegetable broth and bay leaves, simmer for 10-15 minutes. Remove bay leaves.
3

Heat olive oil in a skillet over medium heat, add Impossible meat, and break it up as it cooks.
4

Season meat with bouillon, allspice, paprika, garlic powder, onion powder, and cumin.
5

Optionally, add some birria sauce to the meat for extra flavor.
6

Dip tortillas in consommé, place in a hot, lightly oiled skillet, add meat and cheese, fold until crispy on both sides.

Tips

Feel free to adjust the spice level by using more or less chiles in adobo.

Saved

Cooksnaps

Saved

Kei Kei @TheResilientSpoon_

on June 20, 2025 13:44

I’m Keikei, a passionate home cook who loves turning simple ingredients into bold, flavorful dishes ✨I like to focus on making my dishes gluten- and dairy-free. For me, cooking isn’t just about what’s on the plate ; it’s about creating food that’s vibrant, satisfying, and full of personality. Every recipe here is packed with flavor and made with love 💗

Similar Recipes

More Recipes

Nigerian Chin Chin (Deep Frying)

Favour ✨🌺
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies

Hailey Debity
Guvar besan sabji

pinal Patel
Brad's Schnitzel Oscar Burger

wingmaster835
Mango Lassi

Pabi Chettri
Aam panna shots

chef Nidhi Bole
Lemon Dal/ Lemon Tuwar Dal For Summer

Navnita Jaiswal
Mango Lassi

Beena Radia
Diet, Date biscuits 🫓 🫓

Kulsoom Bukhari
Mango popsicle

Laju Gehani
Steamed Bean Curd Rolls (Classic Dim Sum Dish)

jc.eeats
Asian Glaze PorkBelly

Miranda Tran
Chicken Cilantro Hummus Guacamole Sandwich

Crystal
Creamy Rice with Shrimp & Squid! 🦐🦑

Chus Molinero
Sass & Strength Cheesecake

Kei Kei
Guvar batata

Shobha Rathod
Leftover Paratha Egg Roll

Amrita Chakroborty
Flat white coffee

Renukabala
Upma nuggets

Jigisha Modi
Sass & Strength Cheesecake

Kei Kei
Kala Chana Salad

Krishna Biswas
Chicken Cilantro Hummus Guacamole Sandwich

Crystal
Dahi vada

Jigisha Modi
Achicha ❤️ n smoked fish

ifuchi
Steamed Bean Curd Rolls (Classic Dim Sum Dish)

jc.eeats

Birria Tacos (The Impossible Way)

Birria Tacos (The Impossible Way)

Ingredients

Steps

Tips

Cooksnaps

Comments

Similar Recipes