Add the gist to the warm water, leave it for 5 min. Then mix with the flour, add the salt in the end.

we take a soft dough. leave it to rest 30min

in a plate for the oven (32cm) add the half of the oil and then put the dough and open it with your fingers like pizzab(1cm think)

on the top sprinkle salt and pepper. then the tomato paste (make finger prints into the dough). Then add salt and pepper.

then add the onions (normal-small pieces) and the tomato.

the dought has to be 1cm thick

Salt, pepper and add the rest oil. i add fresh oregano when it came out of the oven