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tacos de pescado (fish tacos)
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A picture of tacos de pescado (fish tacos).

tacos de pescado (fish tacos)

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

really tasty, my kids love it cause it doesn't taste like fish...

really tasty, my kids love it cause it doesn't taste like fish...

Read more

tacos de pescado (fish tacos)

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

really tasty, my kids love it cause it doesn't taste like fish...

really tasty, my kids love it cause it doesn't taste like fish...

Read more
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Ingredients

  • 6tilapia filets cut in half length wise
  • 6eggs beaten
  • 2 packagessaltine crackers processed in a food processor until powder consistancy
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Steps

  1. 1

    using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time

    A picture of step 1 of tacos de pescado (fish tacos).
  2. 2

    serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.

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Tina Martinez
Tina Martinez @cook_3761155
on July 03, 2013 18:18
Newberg Oregon
Love to cook, especially for large groups or parties..
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Keywords

Taco Tilapia Egg Fillet

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