Preheat oven to 180°c

Line two 8 inch tins with baking paper

Add all first lot of ingredients and mix well until it's fully combined

Evenly divide the mixture into both tins and tilt the tins so the mix reaches the sides

Put in the oven on middle shelf for 20-25 mins until a skewer comes out clean

Remove from oven, take out the tins and leave to cool on the wire rack

Whip cream and sugar in a bowl and spread onto one of the cooled sponges. Spread the jam on the other. Bring the two fillings together

Dust with icing sugar or decorate with fresh raspberries