Grilled Asparagus in Balsamic sauce

Name: Grilled Asparagus in Balsamic sauce
Total time: 720 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb fresh asparagus, washed, woody ends snapped off, and dried; 1 -2 tablespoons of olive oil; 1 salt and pepper to taste; 2 tbsp butter; 2 tbsp soy sauce; 1 tbsp balsamic vinegar; 1 tsp garlic, minced

Leah @cook_2922797

This is simply delicious (:

Leah @cook_2922797

This is simply delicious (:

Saved

Ingredients

12 mins

4 servings

1 lbfresh asparagus, washed, woody ends snapped off, and dried
1-2 tablespoons of olive oil
1salt and pepper to taste
2 tbspbutter
2 tbspsoy sauce
1 tbspbalsamic vinegar
1 tspgarlic, minced

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Steps

12 mins

1

Clean asparagus and toss with the olive oil, salt and pepper
2

Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook.
3

Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.
4

Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.
5

Delicious!