Karela arwi fry

Name: Karela arwi fry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 pieces Karela; 1 cup Aarwi/colocasia root; to taste Salt _salt; 2 spoon Oil -; 1/4 teaspoon Cumin seeds; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Cumin powder; Gram masala powder 1/2 teaspoon; 1/2 teaspoon Mango powder; 1 spoon Lemon juice; 1/2 spoon Honey; 1 spoon Sesame seeds; 1spoon (grated) Cashew; 1/2cup Coriander leaves; 1/2 teaspoon Red chilli powder

Nisha Srivastava @cook_9617683

#diabetes

Nisha Srivastava @cook_9617683

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Ingredients

30min

4 servings

2 piecesKarela
1 cupAarwi/colocasia root
to tasteSalt _salt
2 spoonOil -
1/4 teaspoonCumin seeds
1/2 teaspoonTurmeric powder
1/2 teaspoonCoriander powder
1/2 teaspoonCumin powder
Grammasala powder 1/2 teaspoon
1/2 teaspoonMango powder
1 spoonLemon juice
1/2 spoonHoney
1 spoonSesame seeds
1spoon (grated)Cashew
1/2cupCoriander leaves
1/2 teaspoonRed chilli powder

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Steps

30min

1

Take a cooker boil the arwi till 3whistle..drain it..
2

Take a bowl add water and salt mix it well then add chopped karela and keep it aside for 15min..
3

After 15min squeeze all karela..
4

Take a pan add oil then add cumin seeds when it pop up add turmeric powder. Fry for 20sec..
5

Add karela fry for 5min.. Then add boiled arwi fry for 5min..
6

Add red chilli powder, coriander powder, gram masala powder, cumin powder and mango powder mix it and fry for 5min..
7

Add cashew and sesame seeds fry for 1min.. Then add honey and salt to taste saute..
8

Add coriander leaves and lemon juice mix it well.. Karela arwi fry is ready to serve serve it by garnish of coriander leaves and sesame seeds...