Hari mirch ka achar

Name: Hari mirch ka achar
Cuisine: Indian
Ingredients: 100 g hari mirch; 3 tbsp Methi Dhania; 2 tbsp saunf; 2 tbsp Kali sarson ke beej; 1 tbsp Raai; 2 tbsp Mustard oil; 2 tbsp White vinegar; Namak swad anusaar; 1 tsp Haldi

Meenu Luthra @cook_9297536

Ye spicy aur bahut swadist hota hai. Sab ko pasand aata hai

Meenu Luthra @cook_9297536

Ye spicy aur bahut swadist hota hai. Sab ko pasand aata hai

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Ingredients

100 ghari mirch
3 tbspMethi Dhania
2 tbspsaunf
2 tbspKali sarson ke beej
1 tbspRaai
2 tbspMustard oil
2 tbspWhite vinegar
Namak swad anusaar
1 tspHaldi

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Steps

1

Hari mirch ko ache se dhoh kar sukha lein.
2

Sukha kar mirch ki stamp alag kar dein
3

Fir mirchon ko chote tukron mein kaat lein
4

Haldi aur namak ko chod kar baki sare masale ko halka garam kar le taki masalon ka moisture khatam ho jaye
5

Ab en masalon ko grinder mein dardra pees lein
6

Ab kati hui mirchon mein ye dardra Pisa masala daalen fir mustard oil, namak, haldi aur vinegar daal kar mix kar lein.
7

Aap ka mirch ka achar tyar hai. Esse kisi kanch ke jar mein bhar kar rakhen aur 2 din ke baad khaana shuru karein.