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Taiwanese soul food super crispy pork chop (paigu fan)
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A picture of Taiwanese soul food super crispy pork chop (paigu fan).

Taiwanese soul food super crispy pork chop (paigu fan)

Yuuka'
Yuuka' @cook_9219271
Osaka, Japan

Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!!
⭐️More details and video on my youtube: https://youtu.be/g2G4GP3e0p0

Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!!
⭐️More details and video on my youtube: https://youtu.be/g2G4GP3e0p0

Read more

Taiwanese soul food super crispy pork chop (paigu fan)

Yuuka'
Yuuka' @cook_9219271
Osaka, Japan

Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!!
⭐️More details and video on my youtube: https://youtu.be/g2G4GP3e0p0

Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!!
⭐️More details and video on my youtube: https://youtu.be/g2G4GP3e0p0

Read more
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Ingredients

  • 4 piecespork chops
  • 70 mlsoy sauce (for marinated)
  • 1/2 tbspwhite pepper (for marinated)
  • black pepper a lot (for marinated)
  • 1/4 tbspcinnamon powder (for marinated)
  • 5spices powder 1/4 tsp (for marinated)
  • 2 tspchinese oyster sauce (for marinated)
  • 3 tbspsugar (for marinated)
  • 100 mlwater (for marinated)
  • 100 mlcooking wine (for marinated)
  • 3-4eggs
  • 8 tbsptapioca starch
  • 8 tbsppotato starch
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Steps

  1. 1

    Few quick cuts to keep the chops from curling

  2. 2

    Hammer the pork chops to make it tender

  3. 3

    Place the meat into ziploc then add all materials for marinated

  4. 4

    Stay in fridge overnight

  5. 5

    Next day, coat the meat with egg, tapioca starch and potato starch

  6. 6

    Bake with 220°c(428°F) per side for 10 min, total 20 min

  7. 7

    Pan fry to make it extra crispy!!!

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Yuuka'
Yuuka' @cook_9219271
on November 06, 2017 11:49
Osaka, Japan
Taiwanese+Japanese 27 foodie based in Osaka,here's my youtube cooking channel👉🏼https://youtu.be/4S9wBlHnQ48
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Keywords

Soul Food Textured Soy Protein Pork Chop Pepper Oyster Egg Tapioca Potato Soy Wine

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