Taiwanese soul food super crispy pork chop (paigu fan)
Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!!
⭐️More details and video on my youtube: https://youtu.be/g2G4GP3e0p0
Taiwanese soul food super crispy pork chop (paigu fan)
Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!!
⭐️More details and video on my youtube: https://youtu.be/g2G4GP3e0p0
Cooking Instructions
- 1
Few quick cuts to keep the chops from curling
- 2
Hammer the pork chops to make it tender
- 3
Place the meat into ziploc then add all materials for marinated
- 4
Stay in fridge overnight
- 5
Next day, coat the meat with egg, tapioca starch and potato starch
- 6
Bake with 220°c(428°F) per side for 10 min, total 20 min
- 7
Pan fry to make it extra crispy!!!
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