Eggless Tutti Fruity Cake

Name: Eggless Tutti Fruity Cake
Cuisine: Indian
Ingredients: 150 gms All Purpose Flour / Maida; 100 gms / ½ cup Sugar; 125 ml / ½ cup Oil; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Vanilla Essence; 200 gms / 1 1/3 cup Tutti Fruity; 2 tsp raisins; 60 ml / ¼cup Condensed Milk; 120 ml / ½ cup Whole Milk; 2 tsp Sliced almonds

Yuvikaskitchen @cook_9586055

Eggless Tutti Fruity Cake

Yuvikaskitchen @cook_9586055

Saved

Ingredients

150 gms All Purpose Flour / Maida
100 gms / ½ cupSugar
125 ml / ½ cupOil
1 tspBaking Powder
1/2 tspBaking Soda
1 tspVanilla Essence
200 gms / 1 1/3 cupTutti Fruity
2 tspraisins
60 ml / ¼cupCondensed Milk
120 ml / ½ cupWhole Milk
2 tspSliced almonds

Saved

Steps

1

Preheat the oven to 180°C / 360°F….Take a baking pan (bread mould) and Put a parchment paper in the bottom. Oil all the sides and dust it with flour. Sift flour, baking powder and baking soda together and set aside.
2

Take 1 tbsp. of flour and add it over the tutti fruity and raisins and toss well.. Take oil, sugar and vanilla in a mixing bowl. Beat it for 3 mins.
3

Now add in condensed milk, milk and mix well. Now sift in the sifted flour again and mix well.. Add in tutti fruity and mix well. Grease the cake tin with 1tsp oil and 2tsp plain flour, sprinkle sliced almonds.
4

Pour into the tin and bake it for 45-50 minutes or until the toothpick inserted comes out clean. Let it cool down. Now invert it over a plate and slice it.. Serve with a cup of tea/coffee.. If you enjoyed reading this article please consider sharing it. Thank you.