Harabhara bread roll

Name: Harabhara bread roll
Yield: 4 servings
Cuisine: Indian
Ingredients: 1cup Green peas (boiled and mashed); 1/2cup Capsicum (finely chopped); 1/4 cup Onion; 1 cup Oil; 1/2 teaspoon Mustard seeds; 1spoon Curry leaves (finely chopped); 1/4 teaspoon Turmeric powder; 1/4 teaspoon Red chilli powder; 1/4 teaspoon Coriander powder; 1/2 teaspoon Mango powder; 1/2 teaspoon Gram masala powder; 1/4cup Coriander leaves; 10 pieces Bread; 1 cup Semolina

Nisha Srivastava @cook_9617683

#diabetes

Nisha Srivastava @cook_9617683

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Ingredients

4 servings

1cupGreen peas (boiled and mashed)
1/2cupCapsicum (finely chopped)
1/4 cupOnion
1 cupOil
1/2 teaspoonMustard seeds
1spoon Curry leaves (finely chopped)
1/4 teaspoonTurmeric powder
1/4 teaspoonRed chilli powder
1/4 teaspoonCoriander powder
1/2 teaspoonMango powder
1/2 teaspoon Grammasala powder
1/4cupCoriander leaves
10 piecesBread
1 cupSemolina

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Steps

1

Take a pan add oil then add mustard seeds when it pop up add curry leaves stir it..
2

Add onion fry for 1min then add capsicum fry for 5min then add mashed peas fry for 5min..
3

Add coriander powder, gram masala powder, mango powder, turmeric powder, red chilli powder and salt fry for 2min...
4

Add coriander leaves mix it well then turn off the flame..
5

Cut the edges of all bread.. Then make roll from bread.. Deep the bread in water then squeeze it and put the filling then bind it..
6

Coat the roll with semolina..
7

Take a pan add oil then fry all the roll
8

Harabhara bread roll is ready to serve serve it with coriander chutney...