Frijoles a La Charra

Name: Frijoles a La Charra
Cuisine: American
Ingredients: 2 lb pinto beans; 1/2 bunch cilantro; 1 large onion; 1/2 lb bacon; 4 clove large garlic chopped; 1 salt n pepper to taste; 1/3 cup chili powder; 3 tbsp ground cumin; 1 large tomato chopped; 9 cup water; 2 jalapeños chopped

Linda n Daniel @cook_3234611

Valparaiso Indiana

I love these beans. I use them wit all my latin dishes

Linda n Daniel @cook_3234611

Valparaiso Indiana

I love these beans. I use them wit all my latin dishes

Saved

Ingredients

2 lbpinto beans
1/2 bunchcilantro
1 largeonion
1/2 lbbacon
4 clovelarge garlic chopped
1salt n pepper to taste
1/3 cupchili powder
3 tbspground cumin
1 largetomato chopped
9 cupwater
2jalapeños chopped

Saved

Steps

1

clean n rinse the pinto beans. make sure u clean them cuz they sometimes have stones.
2

then add beans into a stock pot or slow cooker. if using slow cooker put on low n cook for 4-8 hrs. on stove top cook them for 4-5 hrs.
3

add all your seasonings and bring to a boil. once it boils lower heat to medium.
4

add cut up bacon, tomato, cilantro, onion, jalapeños and garlic
5

cook till beans are tender. u hav to check on them. if it.needs more water add. but taste cuz u might hav to season again.
6

once beans are.tender u can turn them.off and serve. to make refried beans add bacon drippings/oil to pan let it get hot. then add the beans and use a masher to mash them. then serve.