macaroni saled

Name: macaroni saled
Total time: 1800 s
Yield: 7 servings
Cuisine: American
Ingredients: 5 eggs; 1/4 cup chopped celery; 1/2 cup cut pickles; 1/2 cup chopped cheese; 3 cup macaroni; 1 tbsp yellow mustard; 1 pinch of salt; 1 pinch of pepper; 1 pinch of garlic powder; 1 1/2 cup mayonnaise

kylie.frame @cook_3523624

Siletz, Oregon

macaroni saled

kylie.frame @cook_3523624

Saved

Ingredients

30 mins

7 servings

5eggs
1/4 cupchopped celery
1/2 cupcut pickles
1/2 cupchopped cheese
3 cupmacaroni
1 tbspyellow mustard
1 pinchof salt
1 pinchof pepper
1 pinchof garlic powder
1 1/2 cupmayonnaise

Saved

Steps

30 mins

1

boil eggs for 15 mins
2

then boil macaroni shells and set in cold water after cooked
3

chop up pickels, celery, cheese, and boiled eggs, take out the yok of the eggs and stick in a sepreat bowl.
4

mix 1/2 cup of mayo with the yoks then add all the chopped stuff in a large bowl.
5

mix everything togather then add the seasonings and mix well.