stuffed cheese baked chicken

Name: stuffed cheese baked chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breast; 2 tsp salt; 4 tsp grounded black pepper; 1 dash garlic salt; 1/2 cup teriyaki sauce; 1 tsp dry thymes herbs; 3 tbsp parmesan cheese (or your favourite cheese); 1/2 can of thinly sliced button mushrooms; 1 slice of butter (amount depends on cook)

justinchoo13 @cook_3465727

Shah Alam, Malaysia

stuffed cheese baked chicken

justinchoo13 @cook_3465727

Saved

Ingredients

1 hour

4 servings

Chicken
4chicken breast
2 tspsalt
4 tspgrounded black pepper
Stuffing
1 dashgarlic salt
1/2 cupteriyaki sauce
1 tspdry thymes herbs
3 tbspparmesan cheese (or your favourite cheese)
1/2 canof thinly sliced button mushrooms
1 sliceof butter (amount depends on cook)

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Steps

1 hour

1

lay chicken breast flat down and slice it in the middle horizontally ( try to make a pocket so that stuffings can be placed inside
2

season the outer part with pepper and salt
3

season the inner pocket of chicken with pepper ONLY
4

set it aside
5

pre-heat oven to about 350°F
6

heat up pan to melt butter
7

add in the slices of mushrooms and teriyaki sauce (before the butter melts completely)
8

add thymes herbs, garlic salt and mix well. Continue to cook until the cheese starts to melt (not completely)
9

place stuffing into the pocket of the chicken breast
10

place the chicken in a non-stick oven-proof container and bake it for about 30-40 mins or at least until the chicken is cooked