Grilled Hawaiian Chicken

Name: Grilled Hawaiian Chicken
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb Chicken Thighs, Boneless Skinless; 1/2 tsp Minced Garlic; 1/4 cup Chopped White Onion; 1 can 13.5 Coconut Milk; 2 cup Low Sodium Soy Sauce; 2 cup Water; 1 tsp Sesame Oil; 1 1/2 cup Brown Sugar

raychulkaye @cook_3757540

Dublin, California

Grilled Hawaiian Chicken

raychulkaye @cook_3757540

Saved

Ingredients

5 mins

4 servings

Meat
3 lbChicken Thighs, Boneless Skinless
Produce
1/2 tspMinced Garlic
1/4 cupChopped White Onion
Canned Goods
1 can13.5 Coconut Milk
Condiments
2 cupLow Sodium Soy Sauce
Liquids
2 cupWater
Oil's & Vinegars
1 tspSesame Oil
Baking & Spices
1 1/2 cupBrown Sugar

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Steps

5 mins

1

remove any visible fat from the chicken thighs.
2

whisk the soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. add the chicken thighs and marinate the chicken overnight.
3

heat the grill to high. add the chicken and turn down to low. grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done.
4

serve over rice