Kalua Pig
Found this in the digital magazine, Buzz Feed. Twenty recipes for pork shoulder. Original recipe called for red Hawaiian sea salt. This is not readily availabe here in east Tennessee, so I used coarse Maldon.
Kalua Pig
Found this in the digital magazine, Buzz Feed. Twenty recipes for pork shoulder. Original recipe called for red Hawaiian sea salt. This is not readily availabe here in east Tennessee, so I used coarse Maldon.
Open in Cookpad AppSteps
- 1
Line a crock pot with 3 slices of the bacon
- 2
Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
- 3
Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
- 4
Place the butt in crock pot.
- 5
Drizzle with the liquid smoke.
- 6
Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
- 7
Cover & cook on high 4-6 hours.
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