Taquitos (Flautas)

Name: Taquitos (Flautas)
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 each chicken breasts; 2 clove garlic; 1 large onion; 2 tbsp seasoned salt; 20 small tortillas; 2 cup vegetable oil; 2 medium tomatoes sliced into rings; 2 cup chopped lettuce; 1 cup sour cream; 1 cup roasted salsa (in my recipes); 1 bunch toothpicks

laumanu0507 @cook_3532431

simple and delicious

laumanu0507 @cook_3532431

simple and delicious

Saved

Ingredients

45 mins

5 servings

4 eachchicken breasts
2 clovegarlic
1 largeonion
2 tbspseasoned salt
20 smalltortillas
2 cupvegetable oil
2 mediumtomatoes sliced into rings
2 cupchopped lettuce
1 cupsour cream
1 cuproasted salsa (in my recipes)
1 bunchtoothpicks

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Steps

45 mins

1

Boil the chicken breast with garlic, seasoned salt, 1/2 onion. Shred once it's done (let it cool off a bit)
2

In a somewhat deep pan heat up the oil
3

In a flat pan or a Comal heat up some tortillas and wrap them lightly in a towel to keep warm. (Do a few at a time)
4

Grab one warm tortilla and lightly stuff with chicken. Roll it and pin it with a toothpick.( Do a few)
5

Add the tortilla rolls to the hot oil turning once until lightly browned ( do not over do it or they will get hard)
6

Set standing up in a bowl on a paper towel to absorb excess oil or at an angle on a plate.
7

Slice the remaining onion into half rings
8

Remove toothpick and serve. Topped with sour cream, onion, tomatoes, lettuce and salsa