Papaya and Mozuku Seaweed Kimchi

Name: Papaya and Mozuku Seaweed Kimchi
Yield: 2 servings
Cuisine: American
Ingredients: 100 ml Mozuku seaweed; 30 grams Green papaya (shredded); 100 grams Kimchi; 1 tsp Sesame oil (for finishing); 1/2 tsp Soy sauce; 1 Gochujang

cookpad.japan @cookpad_jp

The mozuku seaweed with kimchee that I bought in Amami-Oshima was so delicious that I made this copycat recipe.

Use your favorite kimchi that you have at home. It's easier to eat it if you shred the papaya to the same size as the mozuku seaweed. The spiciness of kimchi becomes milder when combined with the vegetables, so adjust the taste with gochujang.

It's delicious right away, but it's even more delicious the following day, after the flavors come together. Recipe by Papaiyahime

The mozuku seaweed with kimchee that I bought in Amami-Oshima was so delicious that I made this copycat recipe.

It's delicious right away, but it's even more delicious the following day, after the flavors come together. Recipe by Papaiyahime

cookpad.japan @cookpad_jp

The mozuku seaweed with kimchee that I bought in Amami-Oshima was so delicious that I made this copycat recipe.

It's delicious right away, but it's even more delicious the following day, after the flavors come together. Recipe by Papaiyahime

The mozuku seaweed with kimchee that I bought in Amami-Oshima was so delicious that I made this copycat recipe.

It's delicious right away, but it's even more delicious the following day, after the flavors come together. Recipe by Papaiyahime

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Ingredients

2 servings

100 mlMozuku seaweed
30 gramsGreen papaya (shredded)
100 gramsKimchi
1 tspSesame oil (for finishing)
1/2 tspSoy sauce
1Gochujang

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Steps

1

Prepare the green papaya.
2

Shred the green papaya. Use a vegetable slicer to shred it thinly.
3

Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
4

Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste.