Indian-style Fish Curry With Tomatoes & Cream
I ate some terrible curry when I was on a trip, so I made this as restitution.
Be sure to marinate the fish in curry powder and olive oil for a while so the flavors can soak in.
It's okay if you don't have all of the spices. I did not add water, but you can add some if you find the curry too rich. Recipe by Brandy
Indian-style Fish Curry With Tomatoes & Cream
I ate some terrible curry when I was on a trip, so I made this as restitution.
Be sure to marinate the fish in curry powder and olive oil for a while so the flavors can soak in.
It's okay if you don't have all of the spices. I did not add water, but you can add some if you find the curry too rich. Recipe by Brandy
Cooking Instructions
- 1
Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible.
- 2
Here is the marinated fish. You can use cod or any type of fish you like.
- 3
Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water).
- 4
Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions.
- 5
When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content.
- 6
Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat.
- 7
After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown.
- 8
Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too.
- 9
Try serving it with a cucumber and tomato salad with yogurt dressing.
https://cookpad.wasmer.app/us/recipes/154629-refreshing-lemon-yogurt-dressing
- 10
This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking.
- 11
If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream).
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