A picture of Moth daal pakoda.

Moth daal pakoda

Anamika Saxena @cook_9262278

Moth daal pakoda

Anamika Saxena @cook_9262278

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Ingredients

1 cupMoth daal
4Green chilli
2 tspChopped ginger
1 tbspCoriander leaves chopped
1 tspRed chilli powder
1 tspTurmeric powder
2 tspCrushed coriander seeds
2 tspCrushed fennel seeds
as per tasteSalt
as neededOil for frying

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Steps

1

Soak daal 4 hours.
2

Strain from water and coarsely grind with chilli and ginger.
3

Add all ingredients except oil in daal.
4

Mix everything properly.
5

Heat oil in a wok.
6

Put small pakodas in hot oil.
7

Deep fry pakodas till red and crisp.
8

Remove from oil and serve hot with green chutney.

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Cooksnaps

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Anamika Saxena

Anamika Saxena @cook_9262278

on November 08, 2017 11:18

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