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Moth daal pakoda
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A picture of Moth daal pakoda.

Moth daal pakoda

Anamika Saxena
Anamika Saxena @cook_9262278

Moth daal pakoda

Anamika Saxena
Anamika Saxena @cook_9262278
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Ingredients

  • 1 cupMoth daal
  • 4Green chilli
  • 2 tspChopped ginger
  • 1 tbspCoriander leaves chopped
  • 1 tspRed chilli powder
  • 1 tspTurmeric powder
  • 2 tspCrushed coriander seeds
  • 2 tspCrushed fennel seeds
  • as per tasteSalt
  • as neededOil for frying
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Steps

  1. 1

    Soak daal 4 hours.

  2. 2

    Strain from water and coarsely grind with chilli and ginger.

  3. 3

    Add all ingredients except oil in daal.

  4. 4

    Mix everything properly.

  5. 5

    Heat oil in a wok.

  6. 6

    Put small pakodas in hot oil.

  7. 7

    Deep fry pakodas till red and crisp.

  8. 8

    Remove from oil and serve hot with green chutney.

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Anamika Saxena
Anamika Saxena @cook_9262278
on November 08, 2017 11:18

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