Hong Kong Style Fried Chicken

Name: Hong Kong Style Fried Chicken
Total time: 2400 s
Yield: 4-6 Persons
Cuisine: American
Ingredients: 1 Kilo chicken leg and thigh; 2 teaspoons salt; 2 teaspoons crushed black pepper; 1 tablespoon Chinese cooking wine; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1/4 cup ginger juice (grate then squeeze the ginger); Chives or spring onions

Jericho Joson Cruz @jericooks

Philippines

A restaurant favorite. Serve with Yang Chow Fried Rice!

Jericho Joson Cruz @jericooks

Philippines

A restaurant favorite. Serve with Yang Chow Fried Rice!

Saved

Ingredients

30-40 minutes

4-6 Persons

1Kilo chicken leg and thigh
2 teaspoonssalt
2 teaspoonscrushed black pepper
1 tablespoonChinese cooking wine
2 tablespoonssoy sauce
1 tablespoonsesame oil
1/4 cupginger juice (grate then squeeze the ginger)
Chives or spring onions

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Steps

30-40 minutes

1

Combine all the ingredients together and marinate the chicken overnight (at least 2 hours).
2

Remove from the marinade. (Keep the marinade for the sauce).
3

Fry the chicken until cooked all the way through then let it rest for 10 minutes.
4

On a small sauce pan, pour the marinade and boil it for 2-3 minutes.
5

Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks.
6

Garnish with chopped chives or spring onions. Bon appetit.