Cooking Instructions
- 1
Brown and break up the ground beef, drain grease.
- 2
Add the taco seasoning, 1/2 cup water, beans, corn, and tomatoes
- 3
Heat all thoroughly on the stove.
- 4
Place meat mixture in a large baking dish.
- 5
Top with shredded cheese and then biscuits.
- 6
Bake at 350 for 20-30 minutes or until the biscuits are puffed and dark golden brown.
- 7
Top with your favorite taco toppings: black olives, jalapeños, salsa, sour cream, etc.
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I make a large casserole because my sons decimate this dish. With the chips it doesn't reheat very well. They just turn kind of soggy. If you don't need this much, only use half the ingredients. (If you don't want half a can of beans left over, you can just put the whole can in, it won't make much difference. Same with the taco seasoning.)
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